HOME | MUSHROOM-HERB BLENDS | HERB BLENDS | COOKBOOK | ABOUT US | ORDER | RECIPES | ENDORSEMENTS
DRIED MUSHROOMS & HERBS:
The ultimate enrichment for savory flavor

FOR BEST RESULTS, ALLOW TO STEEP OR SIMMER FOR AT LEAST TEN MINUTES TO REHYDRATE MUSHROOMS.
No Salts or Preservatives. All Natural
Black Chanterelles The special flavors of Black Chanterelles and Herbes de Provence transform everyday cooking into elegant cuisine. Add to soups, sauces, gravies, stews, marinades, stuffings, pates, fish chowders, ratatouille and other vegetable dishes. Herbes de Provence's affinity for lamb is legendary, and with Black Chanterelles added, it's even more amazing. Even hamburgers have a new dimension with this wonderful seasoning.


Ingredients: 40% dried diced CHANTERELLE MUSHROOMS, with thyme, savory, fennel seed, basil, anise seed, allspice, dried red chilies, and lavender. For disinctive flavor in sauces, soups, meats, marinades and more. net wt: 2.0 oz. (56 g.) Contents will flavor at least 25 servings.

Porcini Mushrooms and Italian Herbs Discover what fine cooks have known about Porcini mushrooms for generations: they enliven your tomato and other pasta sauces, pizza, raviolis, risotto, soups, marinades, meatballs, and stews. This easy-to-use blend with classic Italian Seasonings is a versatile and useful ally for creating delicious dishes. Try baking it into bread, foccacia, and pizza doughs. Intensely Italian!


Ingredients: 50% dried diced PORCINI MUSHROOMS, with thyme, oregano, basil, fennel, marjoram, dried red chilies, paprika, and cinnamon. For outstanding flavor in sauces, soups, meats, marinades and more. net wt: 2.5 oz. (70 g.) .
BACK TO TOP

Oyster Mushroom Sweet, earthy Oyster Mushrooms combine with zestful and refreshing herbs for a subtle, unusual seasoning blend. Outstanding steeped in salad dressings, both vinaigrette and creamy, its delicate flavor also solves difficult problems of seasoning fish, poultry, lemon and butter sauces, cream soups, dips. Wonderful steamed or stir-fried with vegetables, asparagus, green beans, or artichokes. It also loves to flavor your oils and fine vinegars.
Ingredients: 50% dried diced OYSTER MUSHROOMS, with dill weed, tarragon, lemon peel, thyme, pennyroyal, dried red chilies, dill seed, and nutmeg. For distinctive flavor in salad dressings, sauces, seafood & vegetables net wt: 3.0 oz. (84g.)
BACK TO TOP

Portobello Mushrooms Portobello mushrooms, sensational fresh off the grill, are also wonderful when dried and blended with a fragrant poultry seasoning. Sprinkle on chicken, turkey, pork and game before roasting, grilling, frying, or braising, and use to flavor pan juices and gravies. Add to vegetables, casseroles, soups, stocks, stuffings, and sauces. Your creativity is the other key ingredient.
Ingredients: 40% dried diced PORTOBELLO MUSHROOMS, thyme, savory, sage, curry powder, paprika, & dried red chilies. For outstanding flavor in poultry, game, pork, sauces, and more. net wt: 2.0 oz. (56 g.).
BACK TO TOP

Porcini/Shiitake Mushroom Your cooking is more than a statement of style; it's comfort, something to look forward to, an experience of total satisfaction. This marvellous seasoning combines earthy Porcini and Shiitake Mushrooms with Herbs that vegetables and meats both love, in a blend rooted in the Middle Ages. Toss with pototoes, add to vegetables for grilling, soups and casseroles, rice and beans. Use on meats, poultry, and game for roasting, in marinades, gravies, meatloaves, and burgers. On a quest for these flavors, the New World was discovered.

Ingredients: 50% dried diced PORCINI & SHIITAKE MUSHROOMS, with thyme, nutmeg, rosemary, marjoram, rainbow pepper, coriander seed, cloves, and cayenne. For delicious flavor in soups and stews,
 vegetable and meat dishes net wt: 2.5 oz. (70g.)
BACK TO TOP

Shiitake Mushroom Curries are ancient secrets, varied as the cooks who create them. With the rich, earthy taste of Shiitake Mushrooms and a heady mix of spices, this is no ordinary curry blend! Useful, provocative, an indispensable ally in a vegetarian kitchen, it's fantastic whereever curry normally goes, and beyond: with fish, poultry, & meats; cooked in rice, stir-fry and coconut milk sauces, fillings and soups, with steamed or sauteed vegetables. Try it in anything for an exotic taste treat.

Ingredients: 50% dried diced SHIITAKE MUSHROOMS, with curry powder, crushed coriander seed, oregano, cumin seed, turmeric, cinnamon, dried red chilies, and ground cardomom. For an inspired  new dimension to all curry dishes net wt: 3.0 oz. (84 g.)
BACK TO TOP
Fern-printed gift box of all six herb blends: $47.95 

Good Thyme Herb Company, Post Office Box 975, Mendocino, California 95460
Phone & Fax: (707) 964-0509
e-mail: herbs@goodthyme.com
www.goodthyme.com

Copyright © Good Thyme Herb Company
Page design by Debra Dawson and Greenway Communications